The gastronomic suggestions of the new Menu signed by our Chef Damiano Deidda love to follow the rhythm of the seasons and are the result of wise encounters between Mediterranean cuisine and traditional Sardinian dishes of great excellence. Dinner is served inside our spacious and comfortable spaces with an elegant table service that will allow you to taste our dishes at their best.
Each season will know how to surprise you accompanied by a completely renewed Wine List with a selection of regional and national excellence, with the privilege of a few rare labels dedicated to those who want to treat themselves to a truly special moment and with a wide choice of spirits as well. You can enjoy our newly renovated Avya at its best with lots of greenery, whether for coffee, an aperitif or a business meeting